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The Fork
tikigriller
Posts: 1,389
So I will ask for all of us that just joined and may have missed the creation of the fork thing.
What is the deal on not having a fork in the picture?
What is the deal on not having a fork in the picture?
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
Comments
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Here is a thread explaining it (which references another thread where it originated).
http://eggheadforum.com/discussion/1177645/what-is-the-deal-with-forks/p1
Warning: this one gets a little weird towards the end. You will get the gist on Page 1...page 2 and 3 devolve on a Friday night.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
@THEBuckeye will chime in here in a bit. Some on here don't like a fork betting in the picture, because they feel it looks gross and makes the photo look bad even if it is clean. I don't think they mind Knives though, but could be wrong.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Got it. No reason for this to continue. Was able to get what this thread will produce by reading the other threads.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
While I am at it....
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Fork it if you feel like it
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
The fork makes the dish, brings it all home.
If you don't like it....FORK OFF!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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I would never put a fork in any of my pics.
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@tikigriller the fork thing all started with the thread below. To be honest, I don't think it was dirty, I just cut the chop, and had the fork with meat on it. It's a good read and it was a good chop and sides too!
http://eggheadforum.com/discussion/1173427/pork-chop-with-fresh-raspberry-balsamic-vinegar-sauce-with-awesome-sides-pic-heavy/p1
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Two more threads for you then..
1. Look up 'tree rat'
2. Sugar glider.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
We all have our "thing". I could care less about the fork, but a picture of government cheese on an otherwise good cook sends me into a rage.
Phoenix -
You know, I'm embarrassed to admit that, to this day, I STILL haven't tried that raspberry sauce. Best intentions though, and I do still have the recipe in my cookbook.tarheelmatt said:@tikigriller the fork thing all started with the thread below. To be honest, I don't think it was dirty, I just cut the chop, and had the fork with meat on it. It's a good read and it was a good chop and sides too!
And, except for Woody Hayes here, I've never heard of anyone with a fork hangup!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Again, it's not the fork, a fork, your fork, any fork, it's someone else's dirty fork.Carolina Q said:
You know, I'm embarrassed to admit that, to this day, I STILL haven't tried that raspberry sauce. Best intentions though, and I do still have the recipe in my cookbook.tarheelmatt said:@tikigriller the fork thing all started with the thread below. To be honest, I don't think it was dirty, I just cut the chop, and had the fork with meat on it. It's a good read and it was a good chop and sides too!
And, except for Woody Hayes here, I've never heard of anyone with a fork hangup!
AHHHHHHHHHHHH
New Albany, Ohio -
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Some things are better without a fork
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I would like to fork....nevermind.
______________________________________________I love lamp.. -
No worries. I'm sure you will find someone at camp.nolaegghead said:I would like to fork....nevermind.New Albany, Ohio
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