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Freezer cleaning

Focker
Focker Posts: 8,364
edited October 2016 in EggHead Forum
Jumbo skrimp, marinaded with a little bit of EVOO and DP IPA for a few hrs.  Found a great use for my tourne on the veins.  Used a few nests of Marc Vetri's egg yolk dough noodles.  Put the skrimp in a layer of melted Kerrygold and a sprinkle of more IPA.  

Even Booger's fire is cute.  

Targeted 175, it settled in at 169 with all bottom vents closed, top one open. Got up to 172.  The Thunder Gods have been merciful of Booger yet again.

One hour rolling of cherry.

Wags Chefs skillet is screaming in record time.

30 second stir fry for each row.

Rolling boil as instructed by Marc, 2 min on the frozen pasta, strain.  

Added the smoked butter to a hot pan, then noodle.  Fresh out of herbage, wasn't about to run for it now.  Didn't skimp on the parm, added skrimp, and gave it a quick toss.

Glorious seafood to pasta ratio.

Started out with plans to eat half.  I couldn't stop, and proceeded to pig out, cleaning the bowl like a kid with cereal milk.  In my defense, I did skip lunch.  Sometimes, ya gotta say Fock it, and keep hammerin'. Hahaha

Thanks fer lookin'.
Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."

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Comments

  • northGAcock
    northGAcock Posts: 15,173
    No @Focker .....thanks for sharing. That right there is some great looking grub.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Luvnlife
    Luvnlife Posts: 222
    Wow! I want. 
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  • CtTOPGUN
    CtTOPGUN Posts: 612
     Oh yeah! I think I would have destroyed that in one glorious sitting as well. Too tough to stop when it looks sooo good...

       Jim
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • Focker
    Focker Posts: 8,364
    Thanks much guys for the kind words.
    This was a fun one.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • tikigriller
    tikigriller Posts: 1,389
    That's  one of those meals you simply eat and eat until everything is gone and then Wish there was more!!!!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • Mattman3969
    Mattman3969 Posts: 10,458
    No way I could've stopped at half of a bowl, I'd prolly been lookin for another bowl full.  Nice cook!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Focker
    Focker Posts: 8,364
    Thanks guys.  I really do, wish there was more.  Scratch pasta elevates just about anything.    
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • pgprescott
    pgprescott Posts: 14,544
    Yes please! My family would love that. Nice work, again. 
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Damn.... that looks glorious.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • WeberWho
    WeberWho Posts: 11,538
    Looks wonderful!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • blasting
    blasting Posts: 6,262

    Great looking grub @Focker.  And a very good write up.  

    +1 on the scratch pasta

    Phoenix 
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  • kbr718
    kbr718 Posts: 74
    Looks awesome!
    LBGE Chicago, IL
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  • Griffin
    Griffin Posts: 8,200
    I'm drooling over here, drooling I say. You done good, Sir!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Focker
    Focker Posts: 8,364
    edited October 2016
    Thanks for the positive feedback guys, much appreciated.  Was a great cook.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • MotownVol
    MotownVol Posts: 1,072
    Man that looks good.   How many of those Boston Lager's do you have left?   I am ready to come over! 
    Morristown TN, LBGE and Mini-Max.
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  • Focker
    Focker Posts: 8,364
    edited October 2016
    MotownVol said:
    Man that looks good.   How many of those Boston Lager's do you have left?   I am ready to come over! 
    Thanks Mo, a few.  Let me know when you're comin', and I'll put my last case of Spotted Cow and racks of Berkwood spares in the fridge.  Then we'll get Bent River, Sam for backup lol.
    You can use the "dishwasher" too.  Egghead visits rule!
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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