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Love my new chamber sealer!!

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  • GlennM
    GlennM Posts: 1,365
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    That looks good. Our first batch were in the 5 lb range. I used the foofsaver. It works ok but struggles with a bit of moisture. The nex batch (week later) would be in the 6 lb range but I cut them all up. Sounds like this would work well. Thanks for the update
    In the bush just East of Cambridge,Ontario 
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  • bettysnephew
    bettysnephew Posts: 1,189
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    For those of you into coffee and espresso, I have been sealing my unground beans in pint mason jars in the VP210. If there is any difference in the flavor, I cannot taste it even after 2 weeks storage.
    A poor widows son.
    See der Rabbits, Iowa
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  • Canugghead
    Canugghead Posts: 11,527
    edited May 2018
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    ooops, responded to wrong thread  :)
    canuckland
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