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Rib question
DesertSnow
Posts: 67
might be a dumb question but I'm doing some beef ribs today and just wondering if I should put them in a rib rack or just go straight onto the grate? If grate should I go back side down? Alternate sides? thanks
Comments
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I use the rack for more surface space. I cook with the back side downCorpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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I'd just throw them on the grid meat side up. No turning or flipping.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I only use the rack if I don't have room to lay them out flat on the grill. I'm on the meat side never turn camp. Use your platesetter feet up.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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