Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Moink Balls

Moleman
Moleman Posts: 374
in EggHead Forum
Just a question here, I'm going to be going to gathering with a regular grill and limited time to cook. I was wondering if I can mainly cook these prior to leaving right up to but not saucing them. Upon arrival I was thinking I could sauce them and just heat them from there. I think I should be fine, what say ye? Thanks.
· Share on FacebookShare on Twitter

Comments

  • Jstroke
    Jstroke Posts: 2,605
    Fully cook them ahead of time, cool them on a rack or layers of paper towels until totally cool. Then box them up---finish on site by heating and coating with bang bang sauce or BBQ sauce--All good
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
    · Share on FacebookShare on Twitter
  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    you can fully cook and sauce and then reheat

    easier.  toss them in a suitable reheating 'vessel'.  foil pan, or casserole dish or whatever.  with foil on top
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

    · Share on FacebookShare on Twitter
  • Moleman
    Moleman Posts: 374
    thank you for the replies
    · Share on FacebookShare on Twitter

Categories