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sous vide pickling

fishlessman
fishlessman Posts: 34,580
in EggHead Forum
this was too easy, 140 for 2.5 hours, didnt even bother to sterilize the jars =)
curried zucchini pickles

 
fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • Theophan
    Theophan Posts: 2,656
    I was wondering what the heck the point was of using sous vide for something that doesn't require heat in the first place, and then I saw, "didn't even bother to sterilize the jars..."  Now THAT sounds like an advantage!!!
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  • fishlessman
    fishlessman Posts: 34,580
    Theophan said:
    I was wondering what the heck the point was of using sous vide for something that doesn't require heat in the first place, and then I saw, "didn't even bother to sterilize the jars..."  Now THAT sounds like an advantage!!!
    im just hoping thats ok =)  the low temps also keeps them crisper, im thinking canning temps would turn them to mush. these had the lids pop   with the low temp bath
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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