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Cowboy ribeye
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Eggpharmer
Posts: 482
About 2 and 1/4 pounds. Salt and pepper. Revease sear. Roast at about 250 until IT 110 then sear. More to follow
Austin, TX
Comments
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Tuned in!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Can't wait for the money shotGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
This looks great. Looking forward to the money shotXL & MM BGE, 36" Blackstone - Newport News, VA
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Wowzer!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Seared in cast iron pan. Melted beef fat caught on fire a bit, thought it was a cool pic
Austin, TX -
Thank goodness I was wearing a life preserver,,,,I almost drowned in my own saliva!!!! Very nice.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
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Oh yeah!!!! Show Me The Monaaaaaaaaaaaayyyy!!!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
I'm going to go out on a limb and say you enjoyed it! Looks amazing.
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Sorry, no plated shots...
That's the spinalis at the bottom of the last pic. The whole thing was good, but that was freaking delicious.Austin, TX -
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I specifically opened this thread to be mad at you. I was happy with the tacos I made for dinner until I saw those pictures. Nicely done, a big, reverse-seared ribeye is hard to beat, and you nailed it!!!!Victoria, TX - 1 Large BGE and a 36" Blackstone
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I like that!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Now I want steak.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Shjt. I've got one of those in the freezer, never cooked one but now I'm really motivated.
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Looks awesome! Great cook and great pics
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Oh mamacita.
Dude. -
Not to hi-jack but also just did one of these I bought from SAMs club over Labor Day, it looked impressive next to the regular ribeyes next to it on the shelf. I was less than impressed once cooked though as I felt 1/3 of the steak was fat..
Pulled at 115
Egg went nuclear
45 seconds, 90' rotate, 45 seconds, flip, repeat...
Came out good, but had so sort a lot of fat from it...
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This picture makes the meat look so big I felt like I was watching a real life scene from the Flinstones!Eggpharmer said:
110...raising temp for searJust bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
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Wow!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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