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Help! Fire went out
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rslynch
Posts: 3
Long time reader of the forum! Attempted my first overnight 11lb packer brisket cook, unfortunately fire went out!
brisket on at 9:15, at a dome temp of 235
at 3:50 am, fire was going and brisket was 143 internal
sometime between 3:50 and 7am fire went out. Egg temp was 135 a brisket had dropped to 127.
advice, is it ruined or since got above 140 for a time is it ok? Im leaning towards chock this up as a failure and find something else to serve tonight! Thanks for any suggestions!
brisket on at 9:15, at a dome temp of 235
at 3:50 am, fire was going and brisket was 143 internal
sometime between 3:50 and 7am fire went out. Egg temp was 135 a brisket had dropped to 127.
advice, is it ruined or since got above 140 for a time is it ok? Im leaning towards chock this up as a failure and find something else to serve tonight! Thanks for any suggestions!
Comments
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Eat it, or send it to me and I will make Chile out of it.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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@rslynch
Ur fine, not even close to being done. Fire up the egg and keep cooking.
You still have hours in the stall (+160F) which will kill anything.Large BGE - McDonald, PA -
I did a couple of measurements some time ago. It takes nearly 2 hours for a dome temp of 250 to drop below 140 when the fire is put out. Not likely the meat was in the "danger sone" for more than the food safety 4 hours.
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Thanks, egg is going, brisket back up to 145! Just hope it will be ready for dinner at 7 tonight
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I agree. You will have hours at 160 or above and thus will kill anything that would've grown.
It might be a little dry so you may want to consider wrapping. (Gasp!)
Not to start a fight, but you may wind up with a juicier product with wrapping. This is a blind guess, but it seems to make since since total cook time will be longer.
Either way, I would eat it. If it's dry, just make some sauce or make it into chili. It'll still be awesome.
By the by, I had the same thing happened. With ribs and they were fine. I honestly couldn't tell the difference.Pittsburgh, PA - 1 LBGE
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