Wings were better than the piece of a**

dopey · September 2016

Tried a new method ,( for me ) for a boneless shoulder, not a great idea, but if you don't fail, you don't learn.

Marinade in mojo and tossed on the rotisserie till it temped out and probed like butt.

Looked good throughout the cook

Came off and rested about an hour, dry AF.

At least the raised direct wings on the egg were a hit!

Mattman3969 · September 2016

Sorry your pork was no good but that pic of the wing eater is priceless. Way to recover.

StillH2OEgger · September 2016

At least you hedged your bets with the wings. Any theories on why the butt was dry?

Philly35 · September 2016

@dopey That's what you get for not grilling on an egg!

The color looks nice "AF" though! That's why Jesus made bbq sauce!

johnnyp · September 2016

Wings are always a winner. Way to pull through

THEBuckeye · September 2016

Love the pics.

Cute little Sweetie!

dopey · September 2016

StillH2OEgger said:

At least you hedged your bets with the wings. Any theories on why the butt was dry?

Not too sure, the way it spun kept any moisture from pooling and it was boneless, so it was tied together instead of a whole piece of meat.. Like @Philly35 said, It wasn't bad when I chopped it with some sauce, but I typically don't judge it based on that

dopey · September 2016

THEBuckeye said:

Love the pics.

Cute little Sweetie!

Thanks!

Wings were better than the piece of a**

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