Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Selling my Large BGE - Dayton, OH
domefoam
Posts: 11
I'm not sure if there is a proper board for this or not, or if it is even frowned upon for advertising an egg for sale on the forum. If so, I'll delete. If not, here it is 
I'm selling my large BGE with nest, plate setter, and electric fire starter and I'm asking $500. There is nothing wrong with it whatsoever, I just don't use it as much as I should and I'm ready to part ways. I live in Huber Heights, OH (just outside of Dayton). Let me know if you are interested.

I'm selling my large BGE with nest, plate setter, and electric fire starter and I'm asking $500. There is nothing wrong with it whatsoever, I just don't use it as much as I should and I'm ready to part ways. I live in Huber Heights, OH (just outside of Dayton). Let me know if you are interested.
Matt
Huber Heights, OH
Comments
-
-
-
-
In addition to what was listed in the OP,, the stainless steel fire grate, a cover (not the BGE cover), and the maverick et-732 remote thermometer.ryantt said:What accessories do haveMatt
Huber Heights, OH
-
I really wish I used it more. I do end up freezing the leftovers, and I just pulled some pulled pork out of the freezer for dinner. I've been going back and forth on selling it or not, but I think it's time.johnkitchens said:This post makes me sad.Matt
Huber Heights, OH
-
Can't fathom selling my eggs. Can easily imagine getting another 1 or 2. Good luck with the sale tho....
-
Is there anything we might be able to assist with; something that would make it more enjoyable for you?
Good luck selling it if you move forward.
Phoenix -
-
-
-
-
-
-
@Jeremiah ... lol, you are too much!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum








