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7.5lb butt overnight cook
jbh3rd
Posts: 4
I'm overnight cooking a 7.5lb butt for work tomorrow. Going to put it on at 12 am. I'll get up at 6:30 to check.
I'm thinking 225 on the temp.
Foil or no foil in the am? Coming back at noon to pick up for a 1 pm luncheon.
Any advice would be greatly appreciated!
Comments
-
Risky leaving it for 5 hours. No way I would wrap and leave it for 5 hours thats for sure. I probably would start it sooner, or go at a higher temp.
Kansas City, Missouri
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"All we have to decide is what to do with the time that is given to us" - Gandalf -
I did a 16lb cook the other night it was on for 18 hrs. I wish I would have wrapped it in the AM
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