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Sunday Pizza

Blackwidow98

Blackwidow98 Posts: 134

August 2016 in EggHead Forum

Just a quick Sunday night pizza for dinner.
550° for 15 min. PS legs up, grill grate, and pizza stone.

Image: https://us.v-cdn.net/5017260/uploads/editor/3l/xv29dgfhj6wj.jpg

IMG_20160828_204056.jpg 2.4M

IMG_20160828_205207.jpg 2.8M

IMG_20160828_205843.jpg 1.5M

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Comments

pflug Posts: 106

August 2016

Nice Job. Love the Icee.

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Davie755 Posts: 54

August 2016

Looks great! Did you make the crust?

XL BGE - Adjustable rig combo, Rutland gasket, 4:11 Positrac outback, 750 double pumper, Edelbrock intake
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Blackwidow98 Posts: 134

August 2016

I haven't had a chance to do a made from scratch pizza yet
This is a DiGiorno frozen pizza. It still tastes better on the egg than in the oven

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