Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork burnt ends & ABT's

steel_egg
steel_egg Posts: 295
in EggHead Forum
not a bad Saturday. Stuffed the banana peppers with cream cheese, chicken sausage and bone suckin sauce rub. Topped with some brown sugar. Indirect with some leftover apple wood from the burnt ends. They were smoked then cubed. Covered with honey hog hot and sauced with Haugwaush thanks to @Brisket_Fanatic. It gave a nice balance to the honey hog hot.  

· Share on FacebookShare on Twitter

Comments

Categories