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Hatch Chiles Roasted on BGE

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  • eggnewtoy
    eggnewtoy Posts: 496
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    BGE roasted Hatch green chile and cheddar cheese frittata perfect
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • 500
    500 Posts: 3,177
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    Alright, since @eggnewtoy started this "Hatch" chile thread, it seems to have become the go-to refactor thread, how do y'all think about this idea; "Hatch Chile ABTs"?  I don't have any yet to try, so who of y'all is willing to try them?
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • northGAcock
    northGAcock Posts: 15,164
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    eggnewtoy said:
    BGE roasted Hatch green chile and cheddar cheese frittata perfect
    You put green chile in any egg dish.....and you will have much joy.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • eggnewtoy
    eggnewtoy Posts: 496
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    @500:  what does Hatch Chile ABT mean?  ;)
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • JethroVA
    JethroVA Posts: 1,251
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    ABT=Atomic Buffalo Turds.  appetizers. chili peppers stuffed with a variety of goodness.  
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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  • eggnewtoy
    eggnewtoy Posts: 496
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    LMAO
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • llrickman
    llrickman Posts: 654
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    eggnewtoy said:
    @llrickman, @thetrim.  I scrape after I thaw them.  Too many to do before freezing and don't believe it compromises flavors.  Kind of part of the process.  Llrickman, you lucky guy.  Ever go to Powdrell's or Quarters?  
    Ive never been to either and i live less that two miles from quarters on Wyoming Usually when i do BBQ i just do it myself but i do want to go to both places especially Powdrells ive heard great things about it

    I do the same freeze with skins on. Peel after defrosting . Those in the pic are Big Jims and when they were roasted alot of the skins came off The pic makes it look like more that actually did though
    2 LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
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  • 500
    500 Posts: 3,177
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    JethroVA said:
    ABT=Atomic Buffalo Turds.  appetizers. chili peppers stuffed with a variety of goodness.  
    ABTs are usually made with Jalapenos, but I think Hatch chiles would be a nice twist.  Jethro forgot to mention that the stuffed peppers are typically wrapped in bacon and slow roasted until yummy.  Many good examples of ABTs here on the forum.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • blasting
    blasting Posts: 6,262
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    eggnewtoy said:
    @llrickman, @thetrim.  I scrape after I thaw them.  Too many to do before freezing and don't believe it compromises flavors.  Kind of part of the process.  Llrickman, you lucky guy.  Ever go to Powdrell's or Quarters?  

    Last year I experimented with scraping and peeling before freezing and after.  I found them to be much quicker to prep after freezing.  

    For those wondering what the hype is about - just try these babies - they improve just about everything.
    Phoenix 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    The question should be What can't you put green roasted chile on? :smiley: 

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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