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How long does an open jar of bbq sauce last in the fridge?

JacksDad
JacksDad Posts: 538
in EggHead Forum
Had this thing in the door of the fridge, it's at least 6 months since I opened it. Okay to use? Do these concoctions go bad? How quickly? 


Large BGE -- New Jersey

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Comments

  • RRP
    RRP Posts: 26,455
    I've had open bottles much longer than that and they have never developed a problem! 
    Re-gasketing the USA one yard at a time 
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  • lousubcap
    lousubcap Posts: 36,785
    I'm with @RRP-if it smells good, you are home-free.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JacksDad
    JacksDad Posts: 538
    RRP said:
    I've had open bottles much longer than that and they have never developed a problem! 
    Thanks RRP! The wife is telling me to toss it, but it looks and smells good. I'm going to roll with it! We'll see if my GI tract disagrees with that decision tomorrow! 


    Large BGE -- New Jersey

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  • Hub
    Hub Posts: 927
    BBQ sauce is basically ketchup with added seasonings.  I've had an open bottle for ketchup in a fridge for well over a year without issue.  A vinegar based sauce would probably be ok for a VERY long time.
    Beautiful and lovely Villa Rica, Georgia
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  • Botch
    Botch Posts: 17,368
    Try to remember to look inside the bottle, and smell it, before you shake it up; no mold, she's probably good.
    I've had jars of sauce from the farmer's market over the winter in my fridge and it's still fine (made locally, so probably no preservatives/multi-syllable chemicals).  The vinegar and sugar probably preserve everything just fine.  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • JacksDad
    JacksDad Posts: 538
    Awesome. Thanks everyone. 

    Large BGE -- New Jersey

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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    edited August 2016
    Let's see. Sugar (preservative), vinegar and tomato sauce (acidic).

    if it were sweet pickles you wouldn't be asking the question. But it is pretty much pickle juice 

    my vote? Keeps indefinitely

    you may get mold, or the surface may form a skin. Peel those off and proceed! :)

    don't sauce with a brush direct from the jar. You can cross contaminate. Better to pour into a bowl, augment if you want, and warm it a bit before brushing onto the meat


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  • northGAcock
    northGAcock Posts: 15,173
    JacksDad said:
    RRP said:
    I've had open bottles much longer than that and they have never developed a problem! 
    Thanks RRP! The wife is telling me to toss it, but it looks and smells good. I'm going to roll with it! We'll see if my GI tract disagrees with that decision tomorrow! 


    Toss the wife first......(Just kidding).
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • kl8ton
    kl8ton Posts: 6,419
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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