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Leftover Brisket Sandwich
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shucker
Posts: 483
Had some leftover brisket from this past weekend so I repurposed into a pretty good sandwich. Carmelized some onions, added a couple slices of smoked gouda, a little head country bbq sauce, sliced brisket, all on buttered and toasted garlic bread.
Shucker
Eastern North Carolina
Go Pirates!
http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
Comments
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Oh heck yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice! Sammys are a big reason I cook brisket, it is also great for chili.Belleville, Michigan
Just burnin lump in Sumpter -
YUP!!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Wow. That's all. I don't know that I even need to wait for "leftover" brisket next time - I might just make sammies with the entire brisket!DFW - 1 LGBE & Happy to Adopt More...
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Man that looks incredible. How did you get your brisket slices so shiny and beautiful looking?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That looks Great, Im going to go find Brisket for lunch now.LRG BGE
Maverick ET-732
North Georgia
Go Green Bay Packers -
I've got to stop inviting so many people over when I cook one. Never leave me any for something like this.
BTW- nice ring on it! -
You win !!!! That looks magic..Greensboro North Carolina
When in doubt Accelerate.... -
@shucker - great banquet right there. Most eggcellent.
BTW- what rig cooked the brisket?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Ain't nuthin wrong wit dat!!!!
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Oooooh Yeeaaahhh !! Blue ribbon stuff right there !!!!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
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^^^^^^what he said.--- 21 gun salute--AMENjohnmitchell said:You win !!!! That looks magic..Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
Thanks! I brush with au jus while slicing, keeps the slices from drying out so quickly when exposed to air.SmokeyPitt said:Man that looks incredible. How did you get your brisket slices so shiny and beautiful looking?Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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Thanks pal! This one was cooked on "Big Black" my Stumps Classic which is mounted on the comp trailerlousubcap said:@shucker - great banquet right there. Most eggcellent.
BTW- what rig cooked the brisket?Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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Great lookin' Sammy all around.
Go Pirates! Lots of hope with the new coach.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Brisket makes killer tacos too.Egging on two larges + 36" Blackstone griddle
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