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Grilled Free Stone Peaches
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keepervodeflame
Posts: 353
Most markets are featuring free-stone peaches now. You can do a lot with them and they are truly delicious. I paint them with olive oil, grill them until they are marked, and then flip em over until they bubble. Paint the peaches with some reduced Amaretto, dress em up with a couple mint leaves, and add some frozen yogurt or gelato. Pretty good stuff that's not too hard on your waist line.
Comments
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Fantastic! I like using Gran Marnier on fruit, but will have to try Ammoretto. Something special about fresh mint leaves for both presentation and fresh taste.
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
Man that is a work of art. I am from the peach state so I suppose I should be able to find some. I did some googling and GA peaches are freestone later in the season.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I'm heading up to Utard's "Fruit Way" just north of here tomorrow, to load up on utard peaches and tomatoes (despite AB's slam, utard grows some great peaches!)
After grilling the cut face, I sprinkle mine with turbinado sugar and pour a bit of Capt Morgan's spiced rum into the pit; Amaretto sounds fantastic and I need to try that! (my favorite dessert in the world, my Mom's peach pie, uses almond extract and I bet Amaretto would be equally good!)
GREAT pic!_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Botch said:I need to try that! (my favorite dessert in the world, my Mom's peach pie, uses almond extract and I bet Amaretto would be equally good!)
GREAT pic! -
I think I need to get some amaretto...Large (sometimes wish it were an XL) in KS
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Favorite dessert. Killer presentation.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Superb presentation. Besides the visual appeal this combo sounds delicious. Damn the waistline! Plate me up 4 heaping servingsLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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looks fantastic. always looking for great, quick desert ideas
Castle Rock, CO - always a Husker -
jbreed said:looks fantastic. always looking for great, quick desert ideas
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Looks awesome! I'm about to move into a new place that has a coupla peach trees. Gonna hafta give this a go when they are in season.
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I do what @keepervodeflame does an use the residual heat. I use brown sugar, little butter and a splash of bourbon.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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