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First Lamb
eggo
Posts: 492
Seared 2 minutes on each side direct on hot fire. Went indirect at 400 degrees, 8 minutes each side until 130 degrees in the loin. It was perfect med rare for us. Used EVOO, salt & pepper, garlic, and rosemary.
Eggo in N. MS
Comments
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For some reason the pics didn't get to my laptop. Forget my other post, it didn't happen.Eggo in N. MS
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but Im sure it was damn good!!!!Retired Navy, LBGE
Pinehurst, NC -
It was absolutely delicious. Got to work on the pics.Eggo in N. MS
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