Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

perfect sized Egg...for me anyway...

2»

Comments

  • Gulfcoastguy
    Gulfcoastguy Posts: 7,339
    It seems like we want what we don't have. I have a medium and I want a large but I don't really need it. My money, my toys.
    · Share on FacebookShare on Twitter
  • yljkt
    yljkt Posts: 799
    Gulfcoastguy said:
    It seems like we want what we don't have. I have a medium and I want a large but I don't really need it. My money, my toys.
    I have a MM and a medium. Large is next. Yeah, the wife will achieve terminal velocity when she see's another egg and table.  
    · Share on FacebookShare on Twitter
  • ibanda
    ibanda Posts: 553
    The family has a couple of mediums, they are a great cooker for 3 or 4 people. When I want to do brisket or ribs I fire up the large.
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,612
    @flyerdoc: Used to have a med and sold it. Have since replaced it with a Large and Mini Max. There are days I miss it greatly. Relatively portable, quick heat up times, and it took up such little room on the deck. Was big enough for the majority of my cooks. When it wasn't quite big enough, I enjoyed the challenge of making it fit one way or another. The way I see it, the Med is a powerhouse in its own right and desrves more love!
    · Share on FacebookShare on Twitter

Categories