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Flank Steak Fajita Night!!!! Flank is Quickly Becoming My Favorite Steak.
Slabotnick
Posts: 215
Had fajita night tonight.
Took pics of my seasonings. They were great together. The only thing I don't have pics of was the simple truth orange juice I marinated everything in.
Started with a flank flank steak from whole foods. Had great marbling.
1. Put my flank steak in Tupperware container.
2. Mixed all the seasonings together after filling the container with OJ.
3. Marinated it all overnight.
4. Took the steak out and added more seasoning.
5. Cooked directly on the egg with Royal Oak between 400-500 degrees.
6. Removed with internal temp around 125-130.
7. Let rest for about 5 minutes then sliced.
8. Had everyone go nuts about the taste!
Took pics of my seasonings. They were great together. The only thing I don't have pics of was the simple truth orange juice I marinated everything in.
Started with a flank flank steak from whole foods. Had great marbling.
1. Put my flank steak in Tupperware container.
2. Mixed all the seasonings together after filling the container with OJ.
3. Marinated it all overnight.
4. Took the steak out and added more seasoning.
5. Cooked directly on the egg with Royal Oak between 400-500 degrees.
6. Removed with internal temp around 125-130.
7. Let rest for about 5 minutes then sliced.
8. Had everyone go nuts about the taste!
Comments
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Wow that looks amazingLarge BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada! -
How do you like the dizzy cow lick? I'm gonna use it for the first time this week but it smells amazing.
Flank steak fajitas is becoming a fan fav around here."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Looks great! Just as an FYI flat iron steak works well too if you can't find a good flank.Large and Small BGECentral, IL
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@Killit_and_Grillit it's a regood seasoning. I still added a good bit to it on this cook. I just keep trying different combos to see what I like best. Tonight's mixture was pretty epic. I actually tend to use Dizzy Dust the most overall, but still my go to for steak is generally Montreal Steak Seasoning from mmcormicks. I love the salt and pepper combo in it.
Let me me know what you think of cow lick. -
@saluki2007 I'm a fan of flat iron too.
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Looks awesome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That does look so good.Greensboro North Carolina
When in doubt Accelerate....
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