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Bruschetta Chicken

Battleborn
Battleborn Posts: 3,826
in EggHead Forum
After some inspiration from this forum, I decided to branch out a little bit. Had a bunch of cherry tomatoes that needed using. So I made a marinade of EVOO, Red Wine Vinegar, Balsamic Vinegar, Italian seasoning and red chili flakes. Pounded out a package of chicken breasts and marinaded for most of today. I made a bruschetta topping for the chicken consisting of tomatoes, garlic, red onion, basil, EVOO & S&P. 
Grilled chicken raised direct for about 20 minutes. Served with a caprese salad. Awesome meal.
Finished the meal off with a whiskey that I haven't seen before. Love the main brand. This stuff was excellent too. 

Las Vegas, NV


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Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Nicely done! :clap:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • cheeaa
    cheeaa Posts: 364
    Man that looks good. Very summery. Haha
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    That looks healthy and delicious.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    That looks great... One of our favorites
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • saluki2007
    saluki2007 Posts: 6,354
    edited August 2016
    Bravo sir!  That's a great idea to use up maters.  I've done something similar a couple times this year.  I made caprese chicken.  Marinated the chicken and then grilled them.  The last 5 minutes or so of grilling I top the chicken with a slice or two of roma tomatoes and top that with fresh mozz.  Let the mozz melt down and brown up a little bit.  Serve with balsamic glaze.
    Large and Small BGE
    Central, IL

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  • jabam
    jabam Posts: 1,829
    Very nice!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • Battleborn
    Battleborn Posts: 3,826
    Thanks everyone. 

    @saluki2007 I tried a caprese stuffed chicken breast a few years ago in the oven. It didn't turn out real well. I didn't get the pocket closed enough and the cheese melted all over the place. We'll have try again on the Egg soon. 
    Las Vegas, NV


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  • Carolina Q
    Carolina Q Posts: 14,831
    I grilled some breasts just last night. Now I know what I'm doing with leftovers. :) That looks delicious! Thanks for posting.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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