Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bacon Sampler

Posts: 698
edited August 2016 in EggHead Forum
Following yesterdays cook I combined the 'leftover' charcoal into one Egg, added a little hickory this time and put on porkbellie I started curing last week. Honey, maple, coffee, and spicy. Dang, kind of sounds like a really bad eighties band.....,
Bill   Denver, CO
XL, 2L's, and MM

Welcome!

It looks like you're new here. Sign in or register to get started.

Comments

Welcome!

It looks like you're new here. Sign in or register to get started.