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Moe's Smoked Wings.. How do they do it?

ROllTIDEEGGING
ROllTIDEEGGING Posts: 65
in EggHead Forum
I've had them numerous times and I can't tell if they smoke them and then fry them or what..
Anyone have any insight?
*also if you know the recipe to the sauce to dip them in please post!
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Comments

  • jeponline
    jeponline Posts: 290
    As I understand it they smoke them first and then fry them quickly to order. I like to dip them in the white sauce. I think AmazingRibs.com has a recipe for a good white sauce
    Large BGE
    Huntsville, AL
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  • ROllTIDEEGGING
    ROllTIDEEGGING Posts: 65
    I actually talked to them about it this weekend and got an interesting response.   They smoke the wings as we all know, but they let them sit in the fridge over night and then flash fry the next day to get the skin like that.
    As far as the sauce goes, it's not a true white sauce but a hybrid that is incredible. I can't find that recipe anywhere.
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  • jeponline
    jeponline Posts: 290
    @ROllTIDEEGGING thanks for the follow up. That is interesting. I guess I'm so new to white sauce, I figured everyone simply added their own twist. 
    Large BGE
    Huntsville, AL
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  • fljoemon
    fljoemon Posts: 757
    Here's how they make it: https://www.youtube.com/watch?v=ILkRqk1kWW8
    LBGE & Mini
    Orlando, FL
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  • dldawes1
    dldawes1 Posts: 2,208
    It has to be good....made with Dukes !!!

    I haven't made a white sauce...yet...Bookmarked this one !!

    Thanks for asking and thanks for posting !!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    @fljoemon Im pretty sure that news lady is now in Nashville. Cherish Lombard
    Small world..... Now I need to make that sauce. Thanks for posting. 
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • Nole_Fan
    Nole_Fan Posts: 54
    Man I need to try this!  What temp and how long do they need to flash fry for you think?

    LBGE
    Thomasville, GA
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  • fishlessman
    fishlessman Posts: 34,594
    ROllTIDEEGGING said:
    I actually talked to them about it this weekend and got an interesting response.   They smoke the wings as we all know, but they let them sit in the fridge over night and then flash fry the next day to get the skin like that.
    As far as the sauce goes, it's not a true white sauce but a hybrid that is incredible. I can't find that recipe anywhere.
    letting them sit in the fridge to let the smoke taste build up is a good idea, the smoke is quickly lost if you fry too long. ive done my own version of smofried, used mustard to help more smoke to stick. this was a first attempt, adding a lime vinegar garlic mojo sauce to the sauce i used was a great way to add flavor to the white sauce. never had theirs but i always try to improve on dishes, never duplicate =)
     http://eggheadforum.com/discussion/101955/smofried-chicken-wings


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • kwdickert
    kwdickert Posts: 308
    Central BBQ in memphis has wings that are my personal favorite of all time. They smoke until done then freeze them and THEN fry them to crisp em up. Then dry rub them. MMMMMMMMMMMMMMMMMMMMMMMMMMM
    Memphis TN - Large Green Egg
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