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French Dips - Smoked Boneless Ribeye
dantnation
Posts: 19
May have been the best thing I've ever cooked on the egg this weekend! Smoked a Whole Ribeye Roast at about 400 for roughly 2 hours, until the thermometer read 125 in the middle. Used hickory wood chunks, and indirect set up.
Marinated over night with: Sea Salt, Kosher salt, Black Pepper, Oregano, Thyme, and Paprika.
Post smoke, pre wrap.
Nice medium rare!
About 4 lbs sliced.
Au Jus Cooking with meat drippings, whole onion, garlic and mushrooms. Added beef stock, soy sauce, worcestershire, and beef consomme. (au jus recipe on Pioneer women food network).
Finished sandwich! Dipped the meat in the Jus before plating, also had a bowl of Jus for dipping... Fantastic dinner! Full recipe on the site: http://www.dantnation.com/smoked-french-dips.html
Marinated over night with: Sea Salt, Kosher salt, Black Pepper, Oregano, Thyme, and Paprika.
Post smoke, pre wrap.
Nice medium rare!
About 4 lbs sliced.
Au Jus Cooking with meat drippings, whole onion, garlic and mushrooms. Added beef stock, soy sauce, worcestershire, and beef consomme. (au jus recipe on Pioneer women food network).
Finished sandwich! Dipped the meat in the Jus before plating, also had a bowl of Jus for dipping... Fantastic dinner! Full recipe on the site: http://www.dantnation.com/smoked-french-dips.html
When I Dip, You Dip, We Dip.
Nashville, TN
www.dantnation.com
Nashville, TN
www.dantnation.com
Comments
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Wow. This is going on the To-Do list.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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Sign me up !!!! That looks fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
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This is exactly why my next gadget is going to be a meat slicer. Looks killer.
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wow - now that looks awesome and I want one.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Very nice!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Helluva sammich
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Now that's a premier sammich!!!
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Looks good!
When I can wait, I like to put it up in the fridge to chill overnight, then slice it thinly and cook it on the flat top. That said, I usually can't wait
Knoxville, TN
Nibble Me This -
Book marked this to make sure I dont forget. Well done!
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I'm surprised you got such an even cook on such a large/thick piece of meat at 400F!! Great crust yet no "grey band".
Want me one of those sammiches!"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Top notch right there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nicely done
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
@BYS1981 yea I've already told my wife we'll be getting one of those pretty soon!
Thanks everyone for the feedback... great cook.When I Dip, You Dip, We Dip.
Nashville, TN
www.dantnation.com
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