Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Daughter brought G-babies for visit!

Still working on getting beef ribs perfect, but they came out pretty good as did the baby backs. Flavor was there in the chicken, but skin didn't have great texture. Still learning. Wife has claimed and taken over the MM. Complained how much she liked it last night. Think she might have an eye on one of my L's now. 
Bill   Denver, CO
XL, 2L's, and MM

Comments