It's a Thai Kinda Night

Mattman3969 · July 2016

A big thanks to @theyolksonyou for making me look at Thai grilled chicken after his off the charts Pulled Thai Chicken sandwiches last night. Normally my Thai comes out da wok. This is a nice change.

Marinated the chicken breast for 6rs in all kind of good stuff (recipe link to follow). Then on the mini @ 450° direct with some lime slices.

Made a Thai Crunchy Salad with a Spicy Peanut Dressing while the chicken was gettin happy.

Now plated

I used Serano peppers instead of red chilies but the tastes was for lack of better words Off da Chart Good. Definitely a keeper on the recipe list.

The chicken recipe
http://www.recipetineats.com/thai-grilled-chicken-gai-yang/

And what I loosely followed for the salad and dressing
http://www.onceuponachef.com/2013/07/thai-crunch-salad-with-peanut-dressing.html#tabrecipe

Legume · July 2016

Boom! Very nice. That post of Jason's got me thinking too.

Robo2015 · July 2016

Now that's how you ease back into the week! Great pics!

Mattman3969 · August 2016

Thanks @legume and. @robo2015.

wbradking · August 2016

Bookmarked!

blind99 · August 2016

you are eating well this weekend! another great one!

JohnnyTarheel · August 2016

Wow!!! I'm liking that a lot!!!!!!

caliking · August 2016

That's a great looking plate. Love gai yang, and that salad sounds like a terrific side for a summer meal.

Mattman3969 · August 2016

Thank you.

@caliking - I thought this might be something you'd be interested in. The salad was good cool crispness the the extra heat I put to the chicken.