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Chili lime chicken tacos with a pineapple grilled salsa and avocado crema / pic heavy

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shtgunal3

shtgunal3 Posts: 5,654

July 2016 in EggHead Forum

This was awesome! Best tacos I've ever made and maybe the best I've ever had. I got the recipe from here. http://www.carlsbadcravings.com/chili-lime-chicken-tacos-with-grilled-pineapple-salsa/
Chicken breast was marinated for about 8 hours. Everything was cooked on the mini at 350-400 raised direct. Now the pics....

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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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Comments

YEMTrey Posts: 6,829

July 2016
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Sign me up!

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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Gamecockeggman Posts: 1,329

July 2016
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Good job, looks great. Nice posts.

Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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Sardonicus Posts: 1,700

July 2016 edited July 2016
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Damn.
You do good work.

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns

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CPARKTX Posts: 2,095

July 2016
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Looks Devine. Bookmarked

LBGE & SBGE. Central Texas.
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bhedges1987 Posts: 3,201

July 2016
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Oh man those look great. Can almost taste the fresh taste of that cilantro stuff.

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf

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SciAggie Posts: 6,481

July 2016
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Those look delicious. I'll take some please.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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johnmitchell Posts: 6,581

July 2016
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Awesome detailed cook. Your last plated pic is fantastic.. Bravo !!!

Greensboro North Carolina
When in doubt Accelerate....
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Dyal_SC Posts: 6,053

July 2016
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Nice cook! Love all those fresh ingredients.

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blind99 Posts: 4,971

July 2016
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You are killing it! Another great cook!

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Retired RailRoader Posts: 975

July 2016
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They look GREAT!! Those tacos just may make it into my tailgate rotation.

Everyday is Saturday and tomorrow is always Sunday.
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bgebrent Posts: 19,636

July 2016
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Beautiful cook! Thanks for sharing that!

Sandy Springs & Dawsonville Ga
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shtgunal3 Posts: 5,654

July 2016
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Thanks everyone for all the great comments. I will definitely do these again. The good news is we have leftovers.

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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saluki2007 Posts: 6,354

July 2016
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Looks killer. I have been making a lot of pulled chicken lately. Will have to give this a try.

Large and Small BGE
Central, IL

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MotownVol Posts: 1,040

July 2016
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Looks like a great blend of flavors. Very nice.

Morristown TN, LBGE and Mini-Max.
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lahlooha Posts: 63

August 2016
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I tried this salsa with burgers and it was great, can't wait to try it with chicken. Thanks for sharing.

BGE XL
36" Blackstone
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shtgunal3 Posts: 5,654

August 2016
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@lahlooha glad you liked it. I need to make it again.

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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clemsontyger97 Posts: 390

August 2016
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Very nice. That blog is loaded with some good looking dishes.

--Because I'm like ice, buddy. When I don't like you, you've got problems.

KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers.
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smbishop Posts: 3,053

August 2016
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Wow, amazing! Thank you for sharing!

Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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