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Eggplant Lasagna

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Started out with the sauce.  Ground Turkey, onions, red peppers, shrooms, diced tomatoes, tomato sauce and red wine


While all that was gettin happy I egged the eggplant at 425° raised direct


Made the normal lasagna layers with sauce, eggplant, ricotta, moz and parm. Then on the large at 400° indirect under foil for 1hr then uncovered for 30 mins


And plated up 



Mrs3969 said it was possibly the best lasagna she ever had, and she makes a mean lasagna.  Definitely on the repeat list.   

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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