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Weekend Cooks

da87
da87 Posts: 640
in EggHead Forum
Local (Lancaster county PA) grass fed beef, reverse sear - sea salt, ground pepper, and a touch of granulated garlic. Cedar plank wild salmon - Kerry Gold garlic herb butter under the lemon slices and local white corn. 


Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser

"Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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Comments

  • da87
    da87 Posts: 640

    Sorry if a duplicate, can't see this picture on the forum
    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    Looks delicious.  I'm usually too lazy to make compound butters, but after seeing this post...
    DFW - 1 LGBE & Happy to Adopt More...
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  • da87
    da87 Posts: 640
    The beauty of Kerry Gold butter - not only EU style but they also sell a compounded version with garlic and herbs.  Was great on the salmon. 
    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Cant beat Kerry Gold butter and there pre-made herb butters are fantastic too. Looks awesome, nice cook!
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • Dawgs8033
    Dawgs8033 Posts: 113
    That steak looks amazing to be grass feed. The grass feed beef around here is very lean.
    LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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