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Tomato Pie

Been wanting to try this for some time now.  We have an abundance of tomatoes so today was the day.  

Followed THIS recipe for the most part.  I added bacon to the crust and Borsin cheese to the topping.  

I did the first baking of just the crust in the oven.  I finished it on the Egg at 425° for 45 min.  This was done on the medium.  

It was very good and will make more of these.  

I had intentions on doing a step-by-step series but time got away from me.  

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Thanks for taking a look!  


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Thomasville, NC
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