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1st Meatloaf in LBGE
bradleya123
Posts: 485
First meatloaf on the LBGE and damn that was good!!! Cooked at 350 until internal temp hit 160. Left one plain no sauce and the other topped with Sweet Baby Ray's for the last 30 minutes.
Retired Navy, LBGE
Pinehurst, NC
Pinehurst, NC
Comments
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Whoa baby! Egged meatloaf is one of my fave's.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Same here, one of my favorites as well. Looks good.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Those look delicious ... Reminds me that I need to do meatloaf soon. Thanks for posting.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
We love them too. I egged our favorite meatloaf recipe last Sunday and then served the slices along with fresh green string beans and new potatoes. That's a comfort meal that is even better as leftovers which we enjoyed again last night!
Re-gasketing the USA one yard at a time -
Fork pic comments coming in about 1 minute....BTW love the pic of the fish spatula.
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Looks good! I haven't tried this yet but now it looks like I need to move it up the priority list.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
If you can find (or order online) Stonewall Kitchens BBQ or Country Ketchup to go in/on your meatloaf, it makes a good meatloaf GREAT!!! Their Farmhouse Ketchup is also pretty dang good.
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Perfect!!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I'm definitely doing this soon... Thanks for the inspiration!Large BGE -- New Jersey
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Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks really good! My husband & I enjoy meatloaf, but the kid doesn't. Haven't had it this way, so I'm wondering if it'd sway her a bit.
What percent of fat do you use for the meatloaf? -
Meatloaf is good on the egg, but no smoked gravy for me....another topping
3/4 cup ketchup
1 to 2 tsp mustard
2 TB chili sauce
1 to 2 TB honey
dash of Worcestershire
dash of hot sauce (Franks)
LBGE Katy (Houston) TX -
NO FORKS!yljkt said:Fork pic comments coming in about 1 minute....BTW love the pic of the fish spatula.
(You're welcome
)
New Albany, Ohio -
Dang, that looks good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Meatloaf is one of my favorites on the egg... Yours look fantastic !!!!!Greensboro North Carolina
When in doubt Accelerate.... -
man that looks good! I think I will have to try it!
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One of my favorite cooks on the Egg.
Looks delicious!Living the good life smoking and joking -
At 160 internal, are the onions still crunchy ? I've hesitated with raw onions and peppers ,because I like them soft in the meatloaf. BUT that meatloaf of yours looks GREAT !More meat please !! :-)
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Sauté them before adding. Works for me.XLentEGG said:At 160 internal, are the onions still crunchy ? I've hesitated with raw onions and peppers ,because I like them soft in the meatloaf. BUT that meatloaf of yours looks GREAT !
Bradleya123 you nailed it!!!!!
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Care to share your recipe? I love different Meat Loaf Recipes!RRP said:We love them too. I egged our favorite meatloaf recipe last Sunday and then served the slices along with fresh green string beans and new potatoes. That's a comfort meal that is even better as leftovers which we enjoyed again last night! -
Anyone have a favorite recipe they would like to share? I like meatloaf but there arent any good ones in my family. Would love to try this one time.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Meatloaf is my favorite grilled meal. It is fun to make in different ways and fun to eat too
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Did not sauté before putting on the LBGE and they were soft!Mickey said:
Sauté them before adding. Works for me.XLentEGG said:At 160 internal, are the onions still crunchy ? I've hesitated with raw onions and peppers ,because I like them soft in the meatloaf. BUT that meatloaf of yours looks GREAT !
Bradleya123 you nailed it!!!!!Retired Navy, LBGE
Pinehurst, NC -
Please forgive me as I'm new on here but what's the deal with the fork picture? Help out a brother!!Retired Navy, LBGE
Pinehurst, NC -
Do you find the texture is different? I did one for thanksgiving that was amazing and had a lighter, almost fluffy texture. But I was using a different mix of meat (Wegman's meatloaf premixed: veal, lamb, pork) so I don't know if that is what made it (I usually just use ground beef and jimmy dean sage sausage)
This area doesn't understand meatloaf. They use just beef. That is a beef loaf.
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