Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rub recommendations - your favorites.
Options
NCEggSmoker
Posts: 336
I've run out of Dizzy Dust and am going to be placing an order for some new rubs soon. anyone have any strong recommendations.
Im considering the following but thought I'd ask the experts:
Plowboys Yardbird
Meat Church Honey Hog
Meat Church Deez Nuts (the pecan flavor intrigues me but I wonder if it's primarily a gimmick).
Killer Hogs
Any experience with these and/or other faves to consider?
Much appreciated.
Im considering the following but thought I'd ask the experts:
Plowboys Yardbird
Meat Church Honey Hog
Meat Church Deez Nuts (the pecan flavor intrigues me but I wonder if it's primarily a gimmick).
Killer Hogs
Any experience with these and/or other faves to consider?
Much appreciated.
Raleigh NC, Large BGE and KJ Joe Jr.
Comments
-
Dizzy pig is my favorite and they have a lot of really good rubs beyond dizzy dust.
that being said, meat church is really good too. Their holy cow is my favorite on beef.XL & MM BGE, 36" Blackstone - Newport News, VA -
-
Thanks for the comment. I have Raising the Steaks as well and I really enjoy that as a nice change to steaks and burgers.Raleigh NC, Large BGE and KJ Joe Jr.
-
You may also want to search "Mickeys coffee rub" and make a batch. It's excellent.GWN
-
Yardbird is really good, I echo the recommendation for that - it is also available on Amazon and eligible for prime shipping if that applies to you. Also available with Prime is The Rub Company's Santa Maria Style which is really good and very versatile.
I recently got the sampler pack from Oakridge BBQ and have been really enjoying those, especially the competition rub, secret weapson rub, and black ops brisket rub.LBGE
Pikesville, MD
-
Also, if you want to check out more dizzy pig blends I know that Whisk in Cary has a selection, and I believe they have the smaller sample bags as well.
LBGE
Pikesville, MD
-
I love Texas BBQ rubs, especially grand champion. Also oakridge rubs are awesome and meat church.
-
I've been way into the Oakridge BBQ Secret Weapon Chicken and Pork and their Dominator Sweet Rib Rub which my wife loves on chicken too. I tried their Santa Maria and Game Bird rubs which were disappointing. I liked the Oakridge SW and Rib rubs as they were not as salty as the Dizzy Dust I tried.
http://www.oakridgebbq.com/Firing up the BGE in Covington, GA -
Sweet swine o mine is great on ribs. Love the dizzy pig stuff, all of it. Also a fan of the plowboys rubs. Pigs ass is a great "mustardy" rub for pork. Three little pigs rubs are very good all around BBQ rubs. I often mix a couple together to achieve my desired results.
-
Stubbs steak seasoning is really good
-
Second Oakridge. Dizzy pig is on the salty side for my tastes.
I love Oakridge HDD rub. Habenero Death Dust. I put it in most everything I want to add kick to.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
Ozzie_Isaac said:Second Oakridge. Dizzy pig is on the salty side for my tastes.
I love Oakridge HDD rub. Habenero Death Dust. I put it in most everything I want to add kick to.Firing up the BGE in Covington, GA -
Acn said:Also, if you want to check out more dizzy pig blends I know that Whisk in Cary has a selection, and I believe they have the smaller sample bags as well.Raleigh NC, Large BGE and KJ Joe Jr.
-
Thanks for the tip on the salt level. I'll keep that in mind. I'Be seen several good comments about Oakridge lately.jonnymack said:I've been way into the Oakridge BBQ Secret Weapon Chicken and Pork and their Dominator Sweet Rib Rub which my wife loves on chicken too. I tried their Santa Maria and Game Bird rubs which were disappointing. I liked the Oakridge SW and Rib rubs as they were not as salty as the Dizzy Dust I tried.
http://www.oakridgebbq.com/
Raleigh NC, Large BGE and KJ Joe Jr. -
I pick this up locally, but it can be ordered online:
http://www.thespicehouse.com/spices/milwaukee-iron-seasoning#content
They carry several other rubs (and lots of spices) but this is my favorite from them for steak and chicken.__________________________
XL
New York Chicago -
@jonnymack I'll take it from you. I'll cover cost and shipping.
-
I'm on the Oakwood BBQ train at the moment.
Used some Tsnami Spin for thighs fthe other day for Smoked White Chile because I felt bad about not using Dizzy for a while.New Albany, Ohio -
Eggcelsior said:@jonnymack I'll take it from you. I'll cover cost and shipping.Firing up the BGE in Covington, GA
-
I really like Meat Church spices. As a general rub I like Walt Garrisions. Kind of off the radar but I also like Famous Daves Rib Rub.McKinney, TX
-
jonnymack said:Eggcelsior said:@jonnymack I'll take it from you. I'll cover cost and shipping.
-
Give me two weeks, if I'm in smelling distance post wise I'll shoot it your way. You never know if someone random is willing to tempt the devil and since you are why not hook it up.Firing up the BGE in Covington, GA
-
Thanks everyone for the recommendations. Some great ideas there. Going to be placing several orders. The Oakrudge Rub sampler looks like a no brainer to try a bunch of different things from them.Raleigh NC, Large BGE and KJ Joe Jr.
-
Dizzy pig also offers a sampler. FYI
-
S & P
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Really useful thread. We are in Boise for a few days later in the year, planning to stock up on rubs to bring home to the UK, does anyone know of a good store selling rubs there?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
I really liked killer hogs for all things pork and chicken. Honey hog was ok for me. After a rib cook I couldn't really taste it. For a lighter pork tenderloin it was great.Large
Houston,TX -
The famous Mickey's coffee rub recipe on this site for ribs, butts and roast chicken.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
-
Stormbringer said:Really useful thread. We are in Boise for a few days later in the year, planning to stock up on rubs to bring home to the UK, does anyone know of a good store selling rubs there?
-
I like Pixie Dust for Chicken. Man, I haven't been on the forum for a while. Guess life gets in the way.
Milton, GA. -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum