Rib Eye Kabobs

lahlooha said:

Hey guys, making some RIB Eye kabobs and chicken wings. 

I have researched temp and time for chicken already. Any tips on the kabobs? Can I cook the two together? What's the desired temp for the kabobs?

Cooking indirect btw on Plate setter.

Please advise

Newb question btw 

I deconstruct all kabob type meals. I cook the veg in a basket and the proteins separately. You can add the veg in order of density, hard veg first followed by the quicker cooking ones.  I would cook the ribeye whole and then butcher when it is cooked to your desired temp. I use this sort of technique with fajitas too. I just think it is not only easier to cook the proteins whole, but the end product is far better in terms of moisture and uniformity of temperature. I would cook chicken kabobs that way as well. Good luck. We will be waiting for the results.