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Some grilled chicken breasts, and veggies.
anton
Posts: 1,813
Haven't posted in awhile, wanted to say hello to my fellow eggheads and share today's quick cook.
Marinaded chicken for 3 hrs, stabbed with fork for tenderization. Used a mesquite lime marinade out of a bottle, Lawrys brand.
Veggies are sliced squash, onion, sweet peppers, whole garlic cloves, mushrooms, coated with salt, pepper, and paprika.
Cooked raised indirect to start at 300, took indirect stone off after first fifteen minutes, added chicken and opened up vents to get 400, and some flames for char.
Total cook time 45 mins to plate.
Other notes, bought this chicken by the case at Restaurant Depot, one of the best values I've gotten there, 12 lbs of boneless filets for around 20-30 bucks I think, can't quite remember, but it was a crazy good value. Carry on you wayward sons...and daughters.
Marinaded chicken for 3 hrs, stabbed with fork for tenderization. Used a mesquite lime marinade out of a bottle, Lawrys brand.
Veggies are sliced squash, onion, sweet peppers, whole garlic cloves, mushrooms, coated with salt, pepper, and paprika.
Cooked raised indirect to start at 300, took indirect stone off after first fifteen minutes, added chicken and opened up vents to get 400, and some flames for char.
Total cook time 45 mins to plate.
Other notes, bought this chicken by the case at Restaurant Depot, one of the best values I've gotten there, 12 lbs of boneless filets for around 20-30 bucks I think, can't quite remember, but it was a crazy good value. Carry on you wayward sons...and daughters.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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Looks delicious!Grilling year round in Orlando, FL on a large BGE & Santa Maria
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It does look good. I will try the marinade you suggested next time I do chicken.
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Love the char on the veg!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Yeah, it was good, nothing fancy, Lawry's 30 minute marinade, lime and mesquite flavor, and i forgot to mention it was half Italian dressing as well, mixed together, marinaded for 3 hrsGregW said:It does look good. I will try the marinade you suggested next time I do chicken.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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