Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mongolian Beef
Brisket_Fanatic
Posts: 2,885
Found the recipe online for a knockoff version of PF Chang Mongolian Beef! http://www.food.com/recipe/p-f-changs-mongolian-beef-gluten-free-478412
Fired up the egg with spider and wok, once cooking I closed the bottom completely and closed lid when flames started licking the top to slow it down a tad. Dome was around 500 for the most part. Get the stuff ready as it's pretty fast. First up is the sauce.
Meat
Drained the meat and dumped the oil, replaced with sauce, meat and broccoli. Heat until broccoli is done and everything hot again. The meat left lots of junk stuck to the wok that needed cleaned off first. Then once done I added some water while we ate and cleaned up nice. Reapplied 2 coats of oil and set while egg cooled down. Can't wait to eat the rest tomorrow for lunch.
Fired up the egg with spider and wok, once cooking I closed the bottom completely and closed lid when flames started licking the top to slow it down a tad. Dome was around 500 for the most part. Get the stuff ready as it's pretty fast. First up is the sauce.
Meat
Drained the meat and dumped the oil, replaced with sauce, meat and broccoli. Heat until broccoli is done and everything hot again. The meat left lots of junk stuck to the wok that needed cleaned off first. Then once done I added some water while we ate and cleaned up nice. Reapplied 2 coats of oil and set while egg cooled down. Can't wait to eat the rest tomorrow for lunch.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
-
Real nice!
-
@pgprescott Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Thought I was done with accessories, now I need a wok. Thanks a lot.
looks amazingHighland, MI
L BGE, Primo, and a KJ Jr -
@Meeeshigan22 Your welcome and thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
BRAVO! I love Mongolian Beef! PLUS I'm a real fan of a wok cook on the BGE - it's like the egg was made for woking! Of course having a "spider" and a round bottomed steel wok makes it easier! Back a few months ago I did a wok demo at my dealer's shop one Saturday to show eggers how easy it was was.Re-gasketing the USA one yard at a time
-
@RRP Thanks, they are a fun cook! Only thing missing was some green onion to top it with.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Nice, very nice!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
-
@tarheelmatt. @saluki2007 Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
I love the long green scallion tops individually sliced in quarters longwise (PITA but cool looking just the same). Then I dump them carefully in the hot oil and watch as they curl and twist, but then remove them to add back later! Hey...we all have our "cool things to watch" momments don't we? LOLBrisket_Fanatic said:@RRP Thanks, they are a fun cook! Only thing missing was some green onion to top it with.Re-gasketing the USA one yard at a time -
Damn nice wok event!! I'd tear that up.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
@Mattman3969 Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Great looking dish!
-
@blukat Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Oh yeah! You rocked that meal. I'm pretty sure I could eat Chinese food and beef jerky everyday for the rest of my life and never get sick of it.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks fantastic! Spider and wok are definitely on my listLarge BGE
Huntsville, AL -
-
Looks great....I can almost taste it from here !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
@jeponline - Thanks, the spider has many uses and the wok is always a good idea.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Killer. I need a wokXL & MM BGE, 36" Blackstone - Newport News, VA
-
@johnnyp - Thanks and Most definitely.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Awesome cook.LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
-
@Dawgs8033 Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Wow, well done!
-
@OneNole03 Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Fantastic! I bought a wok a while back, seasoned it, then haven't used it once. If I could make it come out like that, I'd be very pleased!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
@minniemoh Give it a go, it's pretty easy cook. Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Wow that looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Looks great! I've yet to try making Mongolian Beef and my wok has been idle for far too long. Time to correct both of those in short time.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@JohnnyTarheel Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum