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Beer Can Cabbage?
hoosier_egger
Posts: 6,808
Came across this article today. I'm going to give it a whirl this weekend. I curious if anyone has ever tried this on their egg?
http://www.simplemost.com/beer-can-cabbage-summers-newest-grilling-trend/
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Comments
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Hmmm. Will it be crunchy? soggy? Cheap and cool idea. Updates when its done!Austin, Tx
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I'm intrigued. Please let us know how it goes.
Beautiful and lovely Villa Rica, Georgia -
Seems like a good waste of beer. Hard to believe that the beer will actually add any steam to the inside of the cabbage. Good for show, but doubtful if there is any culinary benefit from it (sort of like beer can chicken).Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Please update when anyone does it. I love boiled cabbage but I kinda see this as a crunchy mess.
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