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Sunday spatch & Mini 'shrooms

sheetmetalpete
sheetmetalpete Posts: 280
in EggHead Forum
Since it seems we all like looking at pictures, here's my Sunday cook.  I normally cook chicken raised direct but I felt like changing it up today.  I put a spicy rub on a home raised bird and went indirect at 375 degrees with some pecan chunks.



Since the LGBE was in use for the bird I fired up the Mini and cooked up some lump crab (with cream cheese & Parmesan) stuffed mushrooms.




Thanks for looking!
Glencoe, Minnesota
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