any body got a knock your socks off banana-nut bread recipe?

RRP · June 2016

I want to bake one on my egg soon. TIA

fishlessman · June 2016

dont have a nut bread recipe, but have you ever done the campbells tomato soup cake recipe with the simple cream cheese frosting. used to fight over that. add nuts and raisins

Eggcelsior · June 2016

I'll have to find mine. Let the bananas get black and add it to a batter that is essentially a cheesecake/pound cake hybrid. It is definitely not good for you.

Richard Fl · June 2016

This is EGGlicious!

Bread, Banana Nut, Egret

INGREDIENTS:

2 cups all-purpose Flour

1 tsp Baking Soda

1 tsp double-acting Baking Powder

1/2 tsp Salt

1/2 cup chopped Pecans or Walnuts

2 ripe Bananas, peeled

1 cup Sugar

3 large Eggs

1 Stick Butter, at room temperature

1/2 cup Buttermilk

1 Tbs Vanilla Extract

Procedure:

1. Preheat BGE to 350 degrees F with plate setter (legs up), grid on plate setter and pizza stone on grid..

2. In a large bowl, mix thoroughly the flour, baking soda, baking powder, salt, and nuts.

3. In a separate bowl, beat the remainder of the ingredients together.

4. Add the banana mixture to the flour mixture and thoroughly combine.

5. Pour the batter into a buttered and floured 5"; X 9"; loaf pan.

6. Place pan on the pizza stone and bake for 1 hour or until the bread is brown and a cake tester inserted in the center comes out clean.

7. Turn the bread out on a wire rack and let cool.

Recipe Type: Bread

Source

Author: John Hall (egret)

Source: BGE Eggtoberfest '08, Egret

RRP · June 2016

fishlessman said:

dont have a nut bread recipe, but have you ever done the campbells tomato soup cake recipe with the simple cream cheese frosting. used to fight over that. add nuts and raisins

never even heard of it!

RRP · June 2016

Eggcelsior said:

I'll have to find mine. Let the bananas get black and add it to a batter that is essentially a cheesecake/pound cake hybrid. It is definitely not good for you.

standing by!

RRP · June 2016

Richard Fl said:

This is EGGlicious!
Bread, Banana Nut, Egret

Author: John Hall (egret)
Source: BGE Eggtoberfest '08, Egret

Thanks, Richard printed and ready to try - I know John's reputation as a baker so I'm sure it's a winner!

Ross in Ventura · June 2016

RRP said:

I want to bake one on my egg soon. TIA

This is the one I use and like
http://grillingandsmoking.blogspot.com/2016/05/banana-walnut-bread.html

Ross

RRP · June 2016

Ross in Ventura said:

RRP said:

I want to bake one on my egg soon. TIA

This is the one I use and like
http://grillingandsmoking.blogspot.com/2016/05/banana-walnut-bread.html

Ross

Thanks, Ross!

Ross in Ventura · June 2016

Give it a try Ron, I baked four loves this morning and they are delicious,

Ross

RRP · June 2016

Ross in Ventura said:

Give it a try Ron, I baked four loves this morning and they are delicious,

Ross

4 loafs? Oh MAN - I'd weigh 600 pounds if I get hooked on that recipe - which I'm sure I will! Note to self...go easy! BTW seeing I have never baked one before how long does it take for bananas to ripen? I'm serious!

Ross in Ventura · June 2016

RRP said:

Ross in Ventura said:

Give it a try Ron, I baked four loves this morning and they are delicious,

Ross

4 loafs? Oh MAN - I'd weigh 600 pounds if I get hooked on that recipe - which I'm sure I will! Note to self...go easy! BTW seeing I have never baked one before how long does it take for bananas to ripen? I'm serious!

It takes 4or 5 daye or you can out them in the oven @350* until they get black and cool down here are the pictures from today
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/f9f50620-0808-4518-ae31-aaad744bdbb5_zpskrlqvow4.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/2016/a6193808-ed2c-47d8-ad8b-24704cf36958_zpsfstpyiua.jpg

Hungry Joe · June 2016

I'll have to look up mine but one of the thing I like about the one I have is that you butter the pan and coat it with a cinnamon and sugar mixture before pouring the batter in.

If I don't get back in time try it with what ever you go with, pretty good IMHO.

Biggreenpharmacist · June 2016

I get home from work this evening and my wife erin is making a loaf of blueberry banana bread. Must be somethin in the air? I'll let yall know how it turns out. Smells awesome!

texaswig · June 2016

Here Ron. I know it's not a banana bread. here's my grandmothers apple cake recipe. It's more like a banana bread texture. Makes a good outer crust it's my favorite. Be sure if you make it to let me know what you think.

2 cups sugar
2 to 3 cups of flour
1 tsp of baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 1/4 cup veg oil
2 eggs
3 cups chopped apples
1 tbs vanilla
1 cup chopped pecans

Mix all together in order. Bake at 350 in bunt pan 1 hour & 15 minutes. Start checking it at 1 hour.

I always start with 2 3/4 cups of flour and if it looks too wet add a little flour. And we sometimes grate the apple.

Biggreenpharmacist · June 2016

This time of year there should be some good zucchini bread recipes flying around.

BrookieP · June 2016

My boss brought some to work on Monday and I have been craving my mom's recipe all week.

RRP · June 2016

texaswig said:

Here Ron. I know it's not a banana bread. here's my grandmothers apple cake recipe. It's more like a banana bread texture. Makes a good outer crust it's my favorite. Be sure if you make it to let me know what you think.

2 cups sugar
2 to 3 cups of flour
1 tsp of baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 1/4 cup veg oil
2 eggs
3 cups chopped apples
1 tbs vanilla
1 cup chopped pecans

Mix all together in order. Bake at 350 in bunt pan 1 hour & 15 minutes. Start checking it at 1 hour.

I always start with 2 3/4 cups of flour and if it looks too wet add a little flour. And we sometimes grate the apple.

Thanks, Scott - any particular type of apple that she used or you recommend? As you know they all apples add or take away from some recipes based on how they are used.

texaswig · June 2016

I've only made it with red delicious. That's got me wondering how much different it would be with a tart apple.

RRP · June 2016

BrookieP said:

My boss brought some to work on Monday and I have been craving my mom's recipe all week.

Thank you!!! I'm starting a whole new section in my two 3 ring notebooks of recipes for these bread recipes received today. I already had a "baking" section, but I need to split out cakes and breads!

fishlessman · June 2016

RRP said:

fishlessman said:

dont have a nut bread recipe, but have you ever done the campbells tomato soup cake recipe with the simple cream cheese frosting. used to fight over that. add nuts and raisins

never even heard of it!

we have been making this for 4 generations now

it doesnt mention raisins but it needs a cup of raisins. it does not taste like tomato

http://www.campbellskitchen.com/recipes/tomato-soup-spice-cake-24354

GrateEggspectations · June 2016

Richard Fl said:

This is EGGlicious!
Bread, Banana Nut, Egret

INGREDIENTS:
2 cups all-purpose Flour
1 tsp Baking Soda
1 tsp double-acting Baking Powder
1/2 tsp Salt
1/2 cup chopped Pecans or Walnuts
2 ripe Bananas, peeled
1 cup Sugar
3 large Eggs
1 Stick Butter, at room temperature
1/2 cup Buttermilk
1 Tbs Vanilla Extract

Procedure:

1. Preheat BGE to 350 degrees F with plate setter (legs up), grid on plate setter and pizza stone on grid..

2. In a large bowl, mix thoroughly the flour, baking soda, baking powder, salt, and nuts.

3. In a separate bowl, beat the remainder of the ingredients together.

4. Add the banana mixture to the flour mixture and thoroughly combine.

5. Pour the batter into a buttered and floured 5"; X 9"; loaf pan.

6. Place pan on the pizza stone and bake for 1 hour or until the bread is brown and a cake tester inserted in the center comes out clean.

7. Turn the bread out on a wire rack and let cool.

Recipe Type: Bread

Source
Author: John Hall (egret)
Source: BGE Eggtoberfest '08, Egret

Thanks for sharing. Couldn't sleep so I got up and started prepping this. Just about to put it on the Egg. Will be sure to report back on how it turned out.

NPHuskerFL · June 2016

Absolutely. A recipe that's been in my family for close to 100 years.
Banana Nut Bread double loaf
Ingredients:
Black skinned bananas
..................

GrateEggspectations · June 2016

.....Just had a quick taste of what's baking (and of what's leaking; more on that later). Fantastic flavour and texture to this banana nut bread. My only tweak would be to use a much bigger bread pan than the 5" by 9" that is suggested. Mine ran WAY over and created a mess on the baking stone, plate setter and fire ring. Hope the burning drippings don't affect flavour of the loaf too much.

dougcrann · June 2016

Eggcelsior said:

I'll have to find mine. Let the bananas get black and add it to a batter that is essentially a cheesecake/pound cake hybrid. It is definitely not good for you.

This is how my wife makes hers.

Yamhillbilly · June 2016

Dry
1 1/2 cups all purpose flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Wet
4 ripe bananas mashed
1 cup sugar
1 apple grated
2 eggs
1 tsp + vanilla extract
1/2 cup chopped walnut

Whisk together dry ingredients.
in a mixer bowl combine wet ingredients and blend. Add dry ingredients and fold.
Transfer to a buttered loaf pan. Bake at 350 for 1 hr.

dgordon2nc · June 2016

I just made this banana zucchini bread this morning. Came out awesome.

http://www.tasteofhome.com/recipes/banana-zucchini-bread

RRP · June 2016

Looks good! I bought bananas yesterday to start ripening so later this week I'm diving in!

dgordon2nc · June 2016

I put bananas in the oven at 250 for about 15 mins and they were perfectly ripe

Gamecockeggman · June 2016

Better hurry up and takes notes before this post disappears too.

any body got a knock your socks off banana-nut bread recipe?

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