I like my butt rubbed and my pork pulled.
Member since 2009
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Beef ribs
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bclarksicle
Posts: 167
One of my favorites. S&P and a little ancho, about 5 and a half hours at 250. Like brisket in half the time.
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As you said, brisket on a stick and a whole lot less finesse to nail 'em. Great cook right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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https://youtu.be/k0AuipqPqsU
These are one of my many favorites. Hard to beat them when they're done right. Enjoy.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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The only beef plate ribs I can find are already cut into single ribs for some reason. Hesitant to get them for fear the singles will dry out. Yours look tasty.
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Very nice. I cooked the same thing tonight. Easily my favorite cooks.XL BGE, Lg BGE, MiniMax BGE, Mini BGE
Appleton, WI -
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Pulled at 200 or so. Treated it just like a brisket. Started probing around 190 and pulled when it was like buttah
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500 said:The only beef plate ribs I can find are already cut into single ribs for some reason. Hesitant to get them for fear the singles will dry out. Yours look tasty.
I suspect they are cut singly because they tend to be rather expensive, and are something of a rarity.
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gdenby said:500 said:The only beef plate ribs I can find are already cut into single ribs for some reason. Hesitant to get them for fear the singles will dry out. Yours look tasty.
I suspect they are cut singly because they tend to be rather expensive, and are something of a rarity. -
@500 - I can get uncut short ribs (4 bone) at the local Kroger-try asking at the meat counter.
And as above, even the single cut ones turn out great.
Go for it, you won't be disappointed.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:@500 - I can get uncut short ribs (4 bone) at the local Kroger-try asking at the meat counter.
And as above, even the single cut ones turn out great.
Go for it, you won't be disappointed.I like my butt rubbed and my pork pulled.
Member since 2009 -
Wow those look fantastic. They don't look too fatty either. Most of the time the ones around me are pretty fatty.Large and Small BGECentral, IL
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Great job on the beef ribs, the look amazing!!!Chicago, Illinois
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Amazingribs calls for 225 for up to 8 hours to get to 203 degree for plate ribs.
I've done mine at 250-275 in less time but pulled at 190ish. I've had mixed results though the best were grass fed.
I've got a two bone 3.3 pound plate thawing for a Tuesday cook. Going to follow amazingribs advice,
Bought at Pattons in Duluth, GA (metro ATL).New Albany, Ohio -
500 said:lousubcap said:@500 - I can get uncut short ribs (4 bone) at the local Kroger-try asking at the meat counter.
And as above, even the single cut ones turn out great.
Go for it, you won't be disappointed.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Actually there is a difference between the plate and chuck short ribs. Most likely your normal chain grocery store will carry the chuck short ribs in the uncut version. But worth asking.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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