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Steak Frites
HellrodKC
Posts: 174
Not my best effort, as the steak over cooked a bit. I was in and out of the house dealing with stuff on the stove and overshot my desired temp a bit, but still turned out delicious!
Salted a prime ribeye from Costco last night. Went reverse sear with a goal temp of 120. Pulled the plate setter and dropped in my way-too-large cast iron. Seared for 60 seconds each side and basted with butter during the sear. Served with crinkle cut fries and blue cheese fondue, and what might be my new favorite $12 bottle of wine!
Salted a prime ribeye from Costco last night. Went reverse sear with a goal temp of 120. Pulled the plate setter and dropped in my way-too-large cast iron. Seared for 60 seconds each side and basted with butter during the sear. Served with crinkle cut fries and blue cheese fondue, and what might be my new favorite $12 bottle of wine!
Comments
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Bravo!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Your money shot pic looks great... Nice looking meal..Greensboro North Carolina
When in doubt Accelerate.... -
Looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Nice! Hard to beat steak and fries!!!Canton, GA
LBGE, Joe Jr., 28” Blackstone -
Great job! I'm having a tough time with the reverse sear method-it's not as easy as it looks and you have nailed it with that cook.A Lonely Single Large Egg
North Shore of Massachusetts -
I'm likin that!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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