Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Saturday pizza

KennyLee
KennyLee Posts: 806
edited June 2016 in EggHead Forum

Cooked pizza per my request for Father's Day and did it again today since the wife picked up a couple extra crusts that were in the freezer. 

Crust is from Trader Joe's and is premade and excellent and makes things so easy.  We use a Camp Chef 14" cast iron pizza pan.  We got them from BB&B after a few to many cracked pizza stones.  First is a standard pepperoni w/mozzarella and the second a BBQ chicken with Sweet Baby Ray's in lieu of pizza sauce with a cheddar/Monterrey jack combo.

I've got it down to a fine science now.......plate setter legs up, Egg @450-500'ish for 8 minutes.....perfecto!   

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

· Share on FacebookShare on Twitter

Comments

Categories