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Country fried steak and gravy.
jstewart12a
Posts: 144
Did some country fried steak and gravy tonight. The combination of the egg and a cast iron skillet just made it taste amazing. 
Also put 2 of my cast iron skillets in the egg as it cooled to season them.
Also put 2 of my cast iron skillets in the egg as it cooled to season them.
1 LBGE. Winder, GA
Comments
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My husband would love this! Thank you for sharing. :-)
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It's pretty simple. I let my cube steak sit in some salt water to draw out the blood and make it more tender. For the breaking I did a mixture of all purpose flour and cornmeal. Put some crisco shortening in the skillet and after the grease was hot I put them on.1 LBGE. Winder, GA
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I have got to try and fry on the egg, but I am always worried about the oil getting to hot and flashing. I love country fried steak with the white gravy, looks awesome
St. Johns County, Florida -
Nom.
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Very niceGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Great job,
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It wasn't too bad, the thermometer didn't go above 500. Next time I'll do it raised direct that way when I'm stirring the gravy I'm not as close to the fire.MaC122 said:I have got to try and fry on the egg, but I am always worried about the oil getting to hot and flashing. I love country fried steak with the white gravy, looks awesome1 LBGE. Winder, GA -
Wow… That looks great!Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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