Griddle option....cheap

dldawes1 · June 2016

Anyone familiar with these? You know me...looking for a good product, CHEAP !!!

http://www.kcbbqsource.com/saber-ez-stainless-griddle/

tarheelmatt · June 2016

This coming from a guy who has TWO XLs.

RRP · June 2016

I know nothing about that product, but I have a Griddle-Q rectangular one and when I use it I love it! If I was spending the coin again I'd go for a round one though. Here's a link!
http://www.wayfair.com/Little-Griddle-Innovations-Little-Griddle-Kettle-Q-KQ17R-L3744-K~LGS1009.html?refid=GX103455946963-LGS1009&device=c&ptid=202119753883&gclid=CIexqabsts0CFQmSaQod610FMg

HeavyG · June 2016

I had one of those type griddles that was sized to fit my old Weber Genesis 2000 gasser.

It was alright. Great for greasier food items such as bacon and burgers. Food that wasn't greasy really tended to stick.

dldawes1 · June 2016

tarheelmatt....I only bought one...my ministry bought the other !!!!

Now for a trailer........

Mickey · June 2016

have not had that one but gave away (did not like or use it) a Griddle-Q.
i use CI all the time..

dldawes1 · June 2016

Mickey...I've been using a CI griddle, too.

The reason I am thinking about a different way, is to have something to do with the grease that accumulates. For instance, in making Smashburgers, grease tends to accumulate on the griddle and it is a hassle to get rid of it before cooking another round of burgers.

If someone has a solution....I'm always open to suggestions.

Thanks,

Donnie

fishlessman · June 2016

dldawes1 said:

Mickey...I've been using a CI griddle, too.

The reason I am thinking about a different way, is to have something to do with the grease that accumulates. For instance, in making Smashburgers, grease tends to accumulate on the griddle and it is a hassle to get rid of it before cooking another round of burgers.

If someone has a solution....I'm always open to suggestions.

Thanks,

Donnie

grease collects on the blackstone as well, i wipe it down quickly before the next burger goes down. now with a skillet, cook the burger with the skillet upsidedown, yes, that does work

RRP · June 2016

dldawes1 said:

The reason I am thinking about a different way, is to have something to do with the grease that accumulates. For instance, in making Smashburgers, grease tends to accumulate on the griddle and it is a hassle to get rid of it before cooking another round of burgers.

If someone has a solution....I'm always open to suggestions.

Thanks,

Donnie

That's the advantage of that tray design at the front of the Q product line - just scrape the grease into it.