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Trying my hand at pulled beef
boonville-john
Posts: 13
dinner is at 4pm, I hope it's good. Southern Indiana
large Egg & Weber kettle
large Egg & Weber kettle
Comments
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Your in for some good eats bro! How's it coming along?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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About an hour to go, resting in the Dutch oven, slowly climbing to 200.Southern Indiana
large Egg & Weber kettle -
Looks like a great start! What are you eating with it?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Please share pics of the end of the journey.John in the Willamette Valley of Oregon
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Baked potatoes, thunder & lighting(sliced onions & cucumbers in a vingar solution), and what ever else the family brings.Southern Indiana
large Egg & Weber kettle -
I think I'll have a drink while I'm waiting.
Southern Indiana
large Egg & Weber kettle -
FYI- my experience with pulled beef is that the meat temp needs to get around 210*F at a minimum to get a great pull. But every cow is different. Enjoy the eats.
BTW-welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Lookin good! Have fun.
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Waiting!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nothing wrong with the Yuengling
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Here is my second plate. It really good.Southern Indiana
large Egg & Weber kettle -
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Looking great so far, your in for some darn good grub.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Never tried it with bacon on the top before.
Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr.
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