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BBQ class at the Mothership
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MeatChurch
Posts: 200
I had an amazing time sharing my passion for live fire cooking this past weekend at the Culinary Center in Atlanta. This class was hands on so it was really interactive. I can't believe it sold out in 24 hours and had to be expanded. So cool!
Chef Amanda runs a serious first class event. Students got a really cool swag bag and were overloaded with food and drink all day long. All of the folks that volunteer are amazing folks that work really hard and great Eggheads. 3 courses were served from Brandy peach grilled donuts for breakfast to loaded baked potatoes and bacon wrapped onion rings at lunch to pair with the steaks we cooked. Then in the evening everyone got to bring their family for a humongous dinner to included all the BBQ we cooked along with tons of sides and desserts that the staff made. A great time was had by all and I can't wait to be back on August 6th to do it all again!
Enjoy some photos....
Grilled Krispy Kreme with a brandy sauce with peaches
Tomahawk steaks season with our Holy Cow being finished caveman style directly on the coals.
Baby backs with our Honey Hog & Hot glazed with apple cider jalapeno unicoi preserve glaze.
Bacon wrapped onion rings
Some of our sold out class!
Chef Amanda runs a serious first class event. Students got a really cool swag bag and were overloaded with food and drink all day long. All of the folks that volunteer are amazing folks that work really hard and great Eggheads. 3 courses were served from Brandy peach grilled donuts for breakfast to loaded baked potatoes and bacon wrapped onion rings at lunch to pair with the steaks we cooked. Then in the evening everyone got to bring their family for a humongous dinner to included all the BBQ we cooked along with tons of sides and desserts that the staff made. A great time was had by all and I can't wait to be back on August 6th to do it all again!
Enjoy some photos....
Grilled Krispy Kreme with a brandy sauce with peaches
Tomahawk steaks season with our Holy Cow being finished caveman style directly on the coals.
Baby backs with our Honey Hog & Hot glazed with apple cider jalapeno unicoi preserve glaze.
Bacon wrapped onion rings
Some of our sold out class!
Comments
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Wish I could have made it! Pics look amazing and I'll ditto the comments about Amanda running a great set-up!
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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Sounds like a lot of funColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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That's awesome and the food looks terrific!Low Country EggHead
Charleston, South Carolina
Large BGE (2016-05) & XXL BGE (2016-11) -
I would love to attend one of these. What fun
food looks amazingNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
The next class isn't posted yet so you can't register for a few more days. We will both announce it when it's ready though.
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Awesome food!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Those pics are making me hungry! Looks like a great experience!
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It was a blast. It looks like the next class will be on Saturday, August 20th. Signups will start next week.
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