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My first shoulder
tbender60
Posts: 9
Hello everyone. I'm new to the egg I have done a lot of steaks and chicken. I've done a few racks of ribs and they came out great. Yesterday while out with the wife she informed me that she wanted to try a new taco restaurant. She order the pulled pork taco and they were OK. I stuck my foot in my mouth and told her that the Egg can make better pork. So on the way home we stopped by the store and picked up a little 4lb shoulder. I have my Guru set to 250 and this baby is going on now.
Comments
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Welcome.. Looks good.. Enjoy your cook and have a great day..Greensboro North Carolina
When in doubt Accelerate.... -
It will be a slam dunk. Now time to decide how to serve. Tacos, bbq sandwiches, quesidias, loaded nachos. I keep that stuff on hand frozen in baggies ready for just that kind of spur of the moment easy meals.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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You will be a hero in no time! Enjoy!
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Welcome aboard and enjoy the journey.
I have found that the smaller butts or shoulders seems to defy the usual X hours/lb that you have read or experienced and run long. Don't be surprised if you see that. FWIW-
And no worries with the win-you've got this.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Pork shoulders and BGEs are a match made in heaven. Have a great cook!Living the good life smoking and joking
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Lookin really good! You won't be disappointed! Got a boneless 4.5 pound chunk of pork butt on my egg right now too... Going low and slow @225 dome... Gonna slice for supper... Hope the rain stays away for a while...Lutz, FL (next to the swamp), LBGE, Pizza stone, Egg Handler, Flame boss 300, Thermapen, Kick Ash basket & Webber Summit for odds and ends and short, or "honey do", cooks!
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Welcome
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nicely done! Get ready to be disappointed by restaurant food routinely. Welcome!Sandy Springs & Dawsonville Ga
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