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Two condiment icons crossing into each other's territory

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500
500 Posts: 3,177
in EggHead Forum
Never saw either of these products just a month ago. Maybe they existed but not where I shop. 


I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • hondabbq
    hondabbq Posts: 1,980
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    Heinz has had mustard for a loooong time. 
    French's is new to the ketchup game and IMHO is better. 
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  • EggNorth
    EggNorth Posts: 1,535
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    Since Heinz manufacturing left Canada a while back they have been having trouble keeping French's on the shelf while Heinz is going on sale trying to sell.  

    Currently French manufactures Canadian ketchup in Ohio with Canadian Tomatoes (US Ketchup with US Tomatoes).   But soon French will also manufacture it in Toronto for the Canadian market.

    Reference:  https://www.thestar.com/business/2016/06/02/toronto-plant-to-make-frenchs-ketchup.html

    No more Heinz in our household, Primo or French's only.


    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • Botch
    Botch Posts: 15,491
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    hondabbq said:
    Heinz has had mustard for a loooong time. 
    French's is new to the ketchup game and IMHO is better. 
    Heck, I couldn't figure out the brands were swapped...   :blush:
    _____________

    Tin soldiers and Johnson's coming...


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  • thetrim
    thetrim Posts: 11,357
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    Is French's french?  We know Heinz is part of the family connected to our current joke of a Secretary of State, or I should say he married into it. 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • ThrillSeeker
    ThrillSeeker Posts: 306
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    French's ketchup is pretty good.  It claims to not have High Fructose Corn Syrup.

    Large BGE - Medium BGE - Too many accessories to name

    Antioch, TN

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  • northGAcock
    northGAcock Posts: 15,164
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    Please don't follow up with a question regarding which belongs on a hot dog.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Plutonium
    Plutonium Posts: 230
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    1 bottle = 1 meal? That'd be a lot of fries, but I'm up for the challenge!
    Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    hondabbq said:
    Heinz has had mustard for a loooong time. 
    French's is new to the ketchup game and IMHO is better. 
    Disagree on the Ketchup. French's is for little kids who only know sweet as a flavor. It's cloying to me.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Sometimes I make my own "Heinz". I started when I had to start watching my sodium. Mostly, I just buy the real thing now. If interested, I think this tastes like the real thing...

    Makes 1 ½ cups

    Ingredients

    1 6oz can tomato paste

    ½ cup light corn syrup (Karo® has no HFCS. Can use honey instead)

    ½ cup white vinegar

    ¼ cup water

    1 Tbls sugar

    1 tsp salt (I use less or none)

    ¼ tsp onion powder

    1/8 tsp garlic powder

    Directions

    Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.

    When it comes to a boil, reduce heat and simmer for 20 minutes, stirring often.

    Cover until cool, then refrigerate.

    Recipe from http://www.topsecretrecipes.com/Heinz-Ketchup-Recipe.html

     

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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