Compound Butter with My Favorite Rub, Who Knew?

Hotch · June 2016

Years ago we switch back to using real butter. Keep it in a butter dish on the counter. I like butter, but was thinking it needed a kick. So last weekend when Kelley (@EggObsessed) and Bruce (@NoJokeSmoke) were here I decided to make some compound butter with their "It's My Rub" Power Blend. This compound butter stuff is a game changer!

After letting it setup in the fridge for a day, took it out and set it on the counter. After about 4-5 days the flavor just keeps getting more intense.
I will keep this one in my wheelhouse from now on!

Image: https://us.v-cdn.net/5017260/uploads/editor/8a/58wy9iz0tfll.jpg

johnmitchell · June 2016

Wow.. that does sound great. We have just started playing around with compound butter and what you describe sounds awesome..

Hotch · June 2016

I think I may need a stick for every Rub I have!!
Around 20 would be nice!!
I was just thinking of how great it would be to drop a slice on a steak just before taking it off the Egg.

EggObsessed · June 2016

@Hotch, so glad to hear you're enjoying the compound butter. We tried some of ours on blackened tilapia the other night, and just bought ribeyes to try it on. What's good on a nice, juicy, fatty ribeye???? Not just more fat.....flavorful fat.....compound butter!

gdenby · June 2016

Want a 'Q style breakfast? Fry and egg in rub butter, and butter the toast w. same.

Hotch · June 2016

Ha! I had Rub Butter toast this morning.

Gunnar · June 2016

Good idea....heaven knows we all have enough seasonings and rubs to work with....ha

SmokeyPitt · June 2016

I caught this commercial on tv if you are looking for more ideas

https://www.ispot.tv/ad/AB6_/a1-steak-sauce-food-network-compound-butter

Compound Butter with My Favorite Rub, Who Knew?

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