I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Serrano-Mango Tequila Wings
Dyal_SC
Posts: 6,536
Experimented tonight with a spinoff on the Jalamango Lime Wings. Gave these a new twist with Serrano Peppers and Tequila. Ingredients were Serrano Peppers, a Mango, Lime Juice, Lime Zest, Pineapple Juice, Cilantro, Tequila, Garlic and Honey. I simmered the sauce for about 10 minutes to cook off the alcohol and thicken, then placed the mixture in the fridge, covered, to cool down and thicken a little more. They turned out great!!! Can't wait to make them again. Nice and Summery.
Comments
-
-
Looks and sounds amazing brother!!Sandy Springs & Dawsonville Ga
-
Nice wings. I haven't done wings yet. Yours just might inspire me!Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Me rompo eso!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
-
Smash or break...
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
That did not suck. Well playedColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
-
Those look great - fine job making it your own.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thx guys! Love me some wings...
-
Man yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Lots of good looking wing threads lately....those look great!
-
Oh thanks buddy! I finally master your Jalamango Wings and you come up with a new spin on them. Now I have to give this a try hopefully this weekend. Your plated picture is awesome. Jim
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
-
-
Thx guys! @Jupiter Jim , I didn't write the dimensions down, but it was something like this:
4 shots of pineapple juice
2 shots of tequila,
1 Lime zested and juiced
Handful of Cilantro
1 Mango
1 clove of Garlic
7 Serrano Chiles
2 TBSP Honey
Combine everything in a food processor and pulse until combined. Simmer on stovetop for about 10 minutes. Then set aside to cool.
Note: Be careful with the peppers! They pack a mean punch. -
Looks awesome. Did you also use the sauce as a marinade? It looks like they have something on them. Wondering how long you had them sit, if at all, before egging.
LBGE/Maryland -
Thx!! Nope, the sauce was just applied afterwards. Gave the wings a dusting of baking powder for crispiness and also seasoned them with Goya Adobo and Chili Powder. Once they were done, I then added the sauce and immediately served them with a little extra cilantro.KiterTodd said:Looks awesome. Did you also use the sauce as a marinade? It looks like they have something on them. Wondering how long you had them sit, if at all, before egging. -
Those look good, but I might have just ditched the wings poured the sauce over some ice.
NOLA -
Looks great, and kudos for getting the photos in sequence!canuckland
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum