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Smash Smash Smash Burgers!!
dldawes1
Posts: 2,208
....and Mexican Street Corn. You folks have created a monster!!! I love my Big Green Egg !!
Won't let me load the video. It's posted on FB. Donnie Dawes.




Won't let me load the video. It's posted on FB. Donnie Dawes.




Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!Comments
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What's this smash burger I keep hearing about?
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It's a burger chain. Much like a gravy train in the fact that it rhymes.Louisianian by birth, Louisianian by death. Austinite for now...
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Try them......just sayin'.
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Nice Donnie! Lookin good brother!Sandy Springs & Dawsonville Ga
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I've yet to try one, but here's a good site I got from this site:Gravytrain84 said:What's this smash burger I keep hearing about?
http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html
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Ain't nothing wrong with that plate. I would throw that back in a heart beat.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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If you are referencing the cast iron pizza pan....it is 14 3/4 from outside to outside of the cooking area. The diameter from outside 18 1/2 from outside of handle to handle.buzd504 said:What's the width on that skillet?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
1/3 lb beef smashed to 1/2" thick prepared like this...Gravytrain84 said:What's this smash burger I keep hearing about?
https://www.youtube.com/watch?v=kBHZBTXDBW4
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks!northGAcock said:
If you are referencing the cast iron pizza pan....it is 14 3/4 from outside to outside of the cooking area. The diameter from outside 18 1/2 from outside of handle to handle.buzd504 said:What's the width on that skillet?
NOLA -
northGAcock..I wish I had looked out the front door before I ate and seen the package the mailman left....I would have had to smother a smashburger in Mustard Sauce !!!!
Thanks again, my friend.
My daughter got me the griddle for Christmas, and this was the maiden voyage for it...no disappointments !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Memorial day smash burgers for the family, cooked on the Blackstone. Since I cooked them smashed for the first time a while back, the family doesn't want them any other way. So glad I learned about this method here on the forum.

These were all 4-5oz burgers, smashed thin, with crust and goodness galore.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
I like the Blackstone,,,,but I'm hard-headed. I'll have to break out the 20" skillet to cook that many Smash's on my egg !!!
Looks great brother. We loved them too !!!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
addicted to these things
fukahwee maineyou can lead a fish to water but you can not make him drink it
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